
Capt. Anderson's Restaurant is a landmark waterfront dining tradition in the Upper Grand Lagoon serving fresh local seafood and premium steaks. The restaurant has served guests since 1959 . It has won top seafood awards from magazines like Southern Living and earned the Wine Spectator Award of Excellence. The huge dining rooms hold over 725 seats for large crowds. Popular dishes include stuffed flounder, crab cakes, lobster, and local fish. The kitchen also grills premium, fresh-cut steaks. Customers can also buy fresh cuts of fish and steaks to cook at home.
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